ADDINOL FOODPROOF XHF 320 S
Size
Application area
Food industry - Chain oilsSpecial application
Chain oils for sensitive applications
Application type
Lubricants for food industryChain lubricants
Viscosity class
Specifications / Approvals
Product description
ADDINOL FoodProof XHF 320 S is a high-performance chain oil based on PAO. The product is characterised by its neutral smell and light colour.
All ingredients of ADDINOL FoodProof XHF 320 S are physiologically harmless and meet the European guidelines, the NSF category H1 as well as the requirements acc. to Kosher and Halal. The ingredients also meet the internationally accepted FDA stan-dards and they are free from allergens acc. to Regulation (EU) No. 1169/2011, annex II.
Application temperature from -30°C up to +250°C with correspondingly short relubrication intervals.
Registration letters can be found at: http://info.nsf.org/USDA/Listings.asp?Company=1P600
APPLICATION
- Excellent suitability for the lubrication of conveyor and drive chains, e.g. in ovens and in packaging industry
- Ideal for applications in food, feed, cosmetics as well in pharmaceutical industry with high requirements on the lubricant
- Highly recommended for lubrication points where an incidental contact with food cannot be excluded
CHARACTERISTICS
- Light colour; neutral in smell and taste, physiologically harmless; NSF-H1 registered
- Efficient AW /EP additivation
- Reliable corrosion protection
- Neutral towards common sealing materials and paints
- Excellent air and water separation; low foaming tendency
- High oxidation stability
- Best adhesion properties
- Improved anti-stick-slip behaviour
ADVANTAGES AND BENEFITS
- Highly recommended for lubrication points where an incidental contact with food cannot be excluded
- Effective wear protection
- Also usable for higher requirements on the lubricant
- Excellent protection of machine parts and trouble-free operation
- Outstanding protection towards leakages due to a long lifetime of the sealing material
- Excellent safety against cavitations and foam formation
- Reduction of operating costs by extending the oil operating life
- Prevention of dripping or throwing off caused by rotations and vibrations
- Effective prevention of stick-slip